Guacamole, radish, cherry tomato, edamame, herb oil; side salad.
Eggs in spiced tomato-pepper sauce, tahini and Kalamata olives; focaccia or sourdough.
Poached eggs and hollandaise on Belgian waffle; side salad.
Soft‑scrambled eggs, truffle mushroom cream, toast; side salad.
Creamy eggs with lightly salted salmon, edamame and lemon confit on toast; side salad.
Sunny-side up, scrambled or soft-boiled; side salad and sourdough (Belgian waffle base +2.50).
Waffle with cured salmon, Greek yogurt, basil pesto, tomato and herbs; side salad.
Oats (water or milk) topped with fresh berries and seeds.
Waffle with prosciutto di Parma, arugula, tomato and shaved parmesan; side salad.
Waffle with fresh berries, whipped cream and rosemary maple syrup.
Mini pancakes, berries, rosemary-maple, apple sauce, sour-cream foam.