

Guacamole, radish, cherry tomato, edamame, herb oil; side salad.


Eggs in spiced tomato-pepper sauce, tahini and Kalamata olives; focaccia or sourdough.


Poached eggs and hollandaise on Belgian waffle; side salad.


Soft‑scrambled eggs, truffle mushroom cream, toast; side salad.


Creamy eggs with lightly salted salmon, edamame and lemon confit on toast; side salad.


Sunny-side up, scrambled or soft-boiled; side salad and sourdough (Belgian waffle base +2.50).


Waffle with cured salmon, Greek yogurt, basil pesto, tomato and herbs; side salad.


Oats (water or milk) topped with fresh berries and seeds.


Waffle with prosciutto di Parma, arugula, tomato and shaved parmesan; side salad.


Waffle with fresh berries, whipped cream and rosemary maple syrup.