Guacamole, radish, cherry tomato, edamame, herb oil, side salad.
Eggs in spiced tomato-pepper sauce, tahini, olives, focaccia
Poached eggs and hollandaise on Belgian waffle; side salad.
Soft‑scrambled eggs, truffle mushroom cream, toast; side salad.
Creamy eggs with lightly salted salmon, edamame and lemon confit on toast; side salad.
Sunny-side up, scrambled or soft-boiled; side salad and sourdough (Belgian waffle base +2.50).
Waffle with cured salmon, Greek yogurt, basil pesto, tomato and herbs, side salad.
Oats (water or milk) topped with fresh berries and seeds.
Waffle with prosciutto di Parma, arugula, tomato and shaved parmesan; side salad.
Waffle with fresh berries, whipped cream and rosemary maple syrup.
Mini pancakes, berries, rosemary-maple, apple sauce, sour-cream foam.