Salmon Tartare *
$ 21
Salmon Tartare *
Diced salmon in guacamole with onion, celery tops, ponzu, edamame and black sesame.
$ 21
Beef Carpaccio *
$ 18.79
Beef Carpaccio *
Thin slices of beef tenderloin with arugula, Parmesan, cherry tomatoes, capers and olive oil.
$ 18.79
Red Caviar
$ 29
Red Caviar
Red caviar, dill, butter, lemon, sour cream.
$ 29